14 Gluten-Free Recipes that are Diabetes-Friendly, Too! (2024)

Yummy gluten free diabetic recipes for every meal of the day!

14 Gluten-Free Recipes that are Diabetes-Friendly, Too! (1)

Living with special dietary needs isn’t always easy, especially if you’re dealing with more than one! Counting carbs for diabetes is challenging enough, but if you’re also gluten-free, finding appropriate foods can be even more difficult! For this reason, we’ve put together a list of 14 gluten free diabetic recipes that you can use to help you stay on track! Luckily for you, they all happen to taste amazing, too!

Gluten-Friendly Recipes

Avoiding gluten can be harder than you think, especially because it feels like it’s in so many foods! Fortunately, there are some other tasty options to go for. Like these gluten free diabetic recipes. Great gluten-free carbohydrate options include fruit, rice, quinoa, farro, potatoes, corn, and winter squash. Keep in mind that you will need to avoid anything that includes wheat, such as wheat or whole weat products, barley, rye, and certain sauces such as soy sauce and Worcestershire sauce.

Diabetes-Friendly Recipes

It’s very important to make sure you are eating nutritious foods if you are living with diabetes. Oftentimes, people with diabetes need to watch their carbohydrate intake and make sure they are getting the perfect amount to keep their blood sugar in check. Food choices matter. Not only should you be watching your carbs, but you should also be picking good, high fiber ones and pairing them with protein and healthy fats. These 14 gluten free diabetic recipes may help you.

Put It All Together

For recipes that are both diabetes-friendly and gluten-free, they need to be moderate or low in carbs, and those carbs need to come from gluten-free sources. Examples include starchy vegetables, fruit, and grains that do not contain wheat, such as rice, quinoa, and farro. Below, we’ve outlined some of the best recipes for different types of meals so that you can eat healthy meals and stay on track all day!

Breakfast Choices

It’s important for everyone to eat breakfast, no matter what kind of diet you’re on! Here are some great gluten-free, diabetic-friendly breakfast recipes to give you the energy you need to get through the day!

1. Quick and Easy Egg Muffins

Try it: Quick and Easy Egg Muffins(Carbs: 7 grams per serving)

2. Hummus Breakfast Bowl

Get the recipe: Hummus Breakfast Bowl (Carbs: 34 grams per serving)

3. Souffle Omelet with Mushrooms

Try it: Souffle Omelet with Mushrooms(Carbs: 10 grams per serving)

Main Course Options

The key to a diabetic and gluten-free main course is to make sure that you’re going for things like lean protein, healthy fats, veggies, and high fiber, gluten-free grains. The best plate is a colorful plate, so give one of these high-protein, low-to-moderate carb plates a try!

4. Grilled Chicken and Zucchini Salad

Get the recipe: Grilled Chicken and Zucchini Salad (Carbs: 5 grams per serving)

5. Slow Cooker Herb Chicken and Vegetables

Try it: Slow Cooker Herb Chicken and Vegetables(Carbs: 22 grams per serving)

6. Salmon, Kale, and Cashew Bowl

Get the recipe: Salmon, Kale, and Cashew Bowl (Carbs: 42 grams per serving)

7. Stuffed Patty Pan Squash

Try it: Stuffed Patty Pan Squash(Carbs: 15 grams per serving)

Side Dishes

Sometimes you need to add a little extra “oomph” to your meal, and we’ve listed the perfect sides for that!

8. Roasted Brussels Sprouts with Spicy Charred Corn

Get the recipe: Roasted Brussels Sprouts with Spicy Charred Corn(Carbs: 17 grams per serving)

9. Black Rice and Date Salad with Balsamic Vinaigrette

Try it: Black Rice and Date Salad with Balsamic Vinaigrette (Carbs: 17 grams per serving)

10. Cheesy Chicken Sweet Potato Skins

Get the recipe: Cheesy Chicken Sweet Potato Skins (Carbs: 19 grams per serving)

Snacks and Desserts

Just because you have special dietary needs doesn’t mean you have to skip dessert! Here’s some great low-carb desserts and snacks that you can fit into your lifestyle for a treat here and there.

11. Chocolate Peanut Butter Popcorn

Try it: Chocolate Peanut Butter Popcorn(Carbs: 13 grams per serving)

12. Quinoa Almond Joy Bars

Get the recipe: Quinoa Almond Joy Bars (Carbs: 10 grams per serving)

13. Skinny Peanut Butter Yogurt Dip

Try it: Skinny Peanut Butter Yogurt Dip(Carbs: 3 grams per serving)

14. Herb Roasted Nuts

Get the recipe: Herb Roasted Nuts (Carbs: 6 grams per serving)

Enjoyed these gluten free diabetic recipes? Check out these related articles:

  • 30-Day Gluten Detox Diet Plan
  • Gluten-Free Holiday Menu
  • 19 Low Calorie Gluten Free Snacks
  • 1-Week Diabetic Meal Plan

For even more gluten-free and diabetes-friendly recipes, check out our recipe search filter feature on our website! Just select “diabetic-friendly” or “gluten-free” under diet type! Also, be sure to subscribe to our eNewsletter for more SkinnyMs content for more recipes, fitness posts, challenges, etc.

If you’d like more information about eating well and living a healthier lifestyle, check out ourPinterestandInstagrampage for more.

14 Gluten-Free Recipes that are Diabetes-Friendly, Too! (2024)

FAQs

What can a gluten-free diabetic eat? ›

Examples of gluten free food and drink that are appropriate for people with diabetes and celiac disease include:
  • 1% fat milk, cheeses, Greek yogurt, and fortified soy milk.
  • eggs, chicken, fish, beef, and pork.
  • nuts, olive oil, and avocado.
Aug 31, 2019

What kind of pasta is OK for diabetics? ›

All pasta raises blood sugar to a certain extent. However, whole grain types or those made from lentil, buckwheat, or pea flour contain more fiber than white pasta and may help to balance blood sugar better.

Can diabetics eat macaroni and cheese? ›

You can still enjoy pasta if you have diabetes. But because it is high in carbohydrates, you'll need to adjust your portion size and/or choose healthier varieties, such as whole wheat or fortified pasta. Pasta substitutes like ancient grains or spiraled vegetables are also great options.

Should diabetics eat gluten-free pasta? ›

But gluten itself does not impact blood glucose. Gluten-free foods that contain carbohydrate will have the same impact on blood glucose as carb-containing foods that do contain gluten. For example, gluten-free pasta does not raise blood glucose levels less than regular pasta.

How many slices of bread can a diabetic eat per day? ›

How Much Bread Can You Eat with Diabetes? "People with diabetes can eat bread as long as it fits either their meal plan or within their carbohydrate counting allowance," says Kitty Broihier, M.S., RD, LD. "In general, that means choosing a slice that has 15 grams of carbohydrates for sandwiches."

What is a good substitute for bread for diabetics? ›

Share article
  • Lettuce wraps. A good substitute for pita bread or tortilla wraps is lettuce. ...
  • Portobello mushroom buns. Large portobello mushrooms can be cooked and used like burger buns. ...
  • Bell pepper sandwich. ...
  • Cucumber sub. ...
  • Aubergine roll ups. ...
  • Almond bread.
Jan 15, 2019

What are the 5 worst foods for blood sugar? ›

Top foods and drinks to avoid with diabetes
  • Whole milk. ...
  • Hot dogs. ...
  • Pre-packaged lunch meat. ...
  • Sweetened cereals. ...
  • Regular pancake syrup. ...
  • Sherbet. ...
  • Loaded baked potatoes. A plain baked potato is a relatively healthy food choice. ...
  • Fried foods. Deep-fried food such as French fries and fried chicken are not healthy choices.
Sep 4, 2023

What is the best bread for diabetics to eat? ›

Unlike refined white bread, which can cause rapid spikes in blood sugar levels, whole grain, and whole wheat bread contain complex carbohydrates and fiber. These components slow down glucose absorption, leading to a more gradual and steady rise in blood sugar, making them a better choice for individuals with diabetes.

Is peanut butter good for diabetics? ›

Peanut butter contains essential nutrients, and it can be part of a healthful diet when a person has diabetes. However, it is important to eat it in moderation, as it contains a lot of calories. People should also make sure their brand of peanut butter is not high in added sugar, salt, or fat.

Can I eat pizza as a diabetic? ›

Is pizza safe for people with diabetes? The short answer to this question is yes, people with diabetes can enjoy all types of pizza. However, it's a good idea for all people, not just those with diabetes, to limit their intake of pizza.

What kind of spaghetti sauce can diabetics eat? ›

Tomato-based sauces are generally a safe bet for people with diabetes, as they tend to be lower in sugar than other options. If you're making your sauce, use a sugar-free option as your base. You can also add some lean protein, like ground turkey or chicken breast, to help balance the meal.

Is Sweet Potato good for diabetics? ›

Sweet potatoes are known to be high in fiber and have a low glycemic index, which results in a less immediate impact on blood glucose levels. This can help people with diabetes keep their blood sugar levels in check. Sweet potatoes can be: Baked or microwaved.

Can diabetics eat bananas? ›

A person with diabetes can enjoy bananas in moderation as part of a balanced diet. The vitamin, mineral, and fiber content of bananas may even offer health benefits for people with diabetes, as long as an individual does not eat excessive portions.

What can I eat to bring my sugar down quickly? ›

Balance blood sugar with these foods.
  • Leafy greens and non-starchy vegetables. Leafy greens such as romaine, kale, and spinach, along with non-starchy vegetables (for example, peppers, tomatoes, and onions) are high in fiber, low in calories, and nutrient-rich. ...
  • Nuts, nut butters, and seeds. ...
  • Berries.
Nov 29, 2023

Is Oatmeal good for a diabetic? ›

A cup of cooked oatmeal (1/2 cup of dried oats) contains approximately 30 grams of carbs, which can fit into a nutritious meal plan for people with diabetes. Oatmeal is high in fiber and nutrients but low in saturated and trans fats and sugar and can help you maintain a healthy blood sugar level.

Is gluten-free bread OK for diabetics? ›

Just avoid loaves containing molasses (sometimes used for coloring), which will increase the carbohydrate and sugar content. Gluten-Free Corn and Rice Tortillas and Breads While these gluten-free choices aren't always made with 100-percent whole grain, they're ideal for people who have both diabetes and celiac disease.

Should diabetics eat gluten-free pizza? ›

For this reason, the specific gluten free pizza crusts that are low in carbohydrates are likely to be better options for diabetics than a traditional wheat crust. However, it is important to look at the number of carbohydrates in each type of crust solid as gluten free.

Can I eat pizza with diabetes? ›

Key Takeaways. Pizza can be a high-carbohydrate food. The carbohydrates are metabolized into simple sugars, which can increase blood sugar levels. People with diabetes need to monitor their carbohydrate intake, but they can continue to eat pizza in moderation.

References

Top Articles
Latest Posts
Article information

Author: Lilliana Bartoletti

Last Updated:

Views: 6287

Rating: 4.2 / 5 (73 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Lilliana Bartoletti

Birthday: 1999-11-18

Address: 58866 Tricia Spurs, North Melvinberg, HI 91346-3774

Phone: +50616620367928

Job: Real-Estate Liaison

Hobby: Graffiti, Astronomy, Handball, Magic, Origami, Fashion, Foreign language learning

Introduction: My name is Lilliana Bartoletti, I am a adventurous, pleasant, shiny, beautiful, handsome, zealous, tasty person who loves writing and wants to share my knowledge and understanding with you.