Sweet Potato Breakfast Bowls | Tried and True Recipes (2024)

  • Breakfast
  • Easy
  • Recipes
  • Vegetarian

by Kylie PerrottiPosted on May 28, 2018December 3, 2022

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These chipotle-maple sweet potato breakfast bowls are perfect for a brunch party. Each bowl is topped with soft-boiled eggs and a drizzle of spicy crema. This makes for a sweet, spicy, decadent, and all-around delicious breakfast. You’ll love this sweet potato breakfast recipe! We enjoyed this vegetarian breakfast with a platter of fresh fruit to help take the edge off the richness of the bowl!

Sweet Potato Breakfast Bowls | Tried and True Recipes (1)

How to make this sweet potato breakfast bowl recipe:

Want to host a brunch party but don’t know where to start? These sweet potato breakfast bowls are perfect for a crowd! It’s easy to serve this as a vegetarian breakfast or serve it with bacon or sausage links on the side.

The main components of this vegetarian breakfast bowl are:

  • Sweet, spicy sweet potatoes
  • Fresh avocados
  • Jammy soft-boiled eggs
  • Rich, homemade crema
Sweet Potato Breakfast Bowls | Tried and True Recipes (2)

First, I prep the avocadoes. Simply peel, remove the seed, and drizzle with lime juice to keep it from browning. I do this first, so I’m not frantically peeling avocadoes right before breakfast. I just pop them in the fridge while I make everything else.

The sweet and spicy sweet potatoes are made with a simple but amazing chipotle-maple sauce. I buy a can of chipotles in adobo sauce and whisk the sauce with maple syrup, lime juice, and cilantro. Use as much or as little of the adobo sauce as you like; it’s definitely spicy!

Next, I make a quick crema. It’s easy! Just combine sour cream, heavy cream, and salt. I add a bit of the sauce from the can of chipotles in adobo for a little kick.

Then, I make quick jammy eggs by boiling them for about 7 minutes. Throw them in an ice bath, peel, halve, and drizzle with salt and pepper.

From there, just serve! I let folks make their own bowls and serve all the accompaniments at the table so people can add whatever they like to their bowls. It’s so delicious, and everyone loved them!

Sweet Potato Breakfast Bowls | Tried and True Recipes (3)

These chipotle-maple sweet potato breakfast bowls are perfect for a brunch party. Each bowl is topped with soft-boiled eggs and a drizzle of spicy crema.

5 from 1 vote

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Cook Time: 40 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 502kcal

Equipment

  • Large skillet

  • Small pot

Ingredients

  • 2 avocados
  • 1 lime quartered
  • 1 7- ounce can chipotles in adobo sauce divided
  • 2 tablespoons maple syrup more or less to taste
  • ¼ cup fresh cilantro leaves rinsed and roughly chopped
  • 1 tablespoon olive oil
  • 3 large sweet potatoes peeled and diced
  • 4 tablespoons heavy cream
  • 3 tablespoons sour cream
  • Salt and pepper to taste
  • 4 eggs
  • Hot sauce optional, for serving

Instructions

Prepare avocado:

  • Peel the avocados and slice them lengthwise. Squeeze 1 lime wedge over the avocados and sprinkle with salt. Refrigerate until ready to serve.

Prepare the chipotle-maple sauce:

  • In a bowl, combine 2 tablespoons of the adobo sauce from the can of chipotle peppers and the maple syrup. Whisk until smooth and taste and season to your taste. Add more adobo sauce if you like it a bit spicier or more maple syrup if you’d like a sweeter flavor. Add juice from 1 lime wedge along with the minced cilantro. Set aside.

Cook the sweet potatoes:

  • Heat 1 tablespoon olive oil in a large skillet over medium heat until very hot. Add the sweet potatoes and season with salt and pepper. Cook, stirring regularly until browned and fork-tender, about 20-25 minutes. Add the sweet potatoes to the chipotle-maple sauce and toss to combine. Keep warm.

Prepare the crema:

  • In a bowl, combine the sour cream, heavy cream, and a sprinkle of salt and stir until smooth and creamy. If desired, add a tablespoon of the adobo sauce from the can of chipotles. Reserve the chipotles for another recipe. Set aside.

Prepare the soft-boiled eggs:

  • Heat a small pot of water over high until boiling. Reduce to medium heat (low boil) and carefully add the eggs to the pot. Cook for 7 minutes. Remove the eggs, transfer them to a bowl of ice water, and run cold water over them to stop cooking. Crack the shells all over with the edge of a spoon and peel the eggs. Cut each egg in half and season with a sprinkle of salt and pepper.

To serve:

  • Divide the sweet potatoes between bowls and arrange the sliced avocado on top. Serve each bowl with two egg halves and drizzle the crema on top. Serve with lime wedges and hot sauce, if desired.

Notes

To serve a group of people: I served the potatoes at the table with all the accompaniments on a platter to allow each person to make their bowl. We also served fresh radishes and a platter of fresh fruit for this breakfast party.If you’re worried about guests’ spice level, toss half the potatoes with the chipotle-maple sauce and serve half the potatoes plain to allow guests to enjoy the sweet potatoes either way!

Nutrition

Calories: 502kcal | Carbohydrates: 52g | Protein: 11g | Fat: 30g | Sodium: 171mg | Fiber: 12g | Sugar: 15g | Vitamin C: 19mg

Tried this recipe?Mention @triedandtruerecipes or tag #triedandtruerecipes so I can feature you in my feed!

Sweet Potato Breakfast Bowls | Tried and True Recipes (2024)

FAQs

Is it OK to eat sweet potato for breakfast? ›

It will be good for your body if eating sweet potatoes in the morning, with fresh milk or yogurt, some seeds and green vegetables will be a nutritious breakfast and provide an abundant source of energy for the body.

Are sweet potatoes healthy? ›

Sweet potatoes are nutrient-dense root vegetables that come in a variety of colors. They're high in fiber and antioxidants, which protect your body from free radical damage and promote a healthy gut and brain.

When should you not eat sweet potatoes? ›

How to tell if sweet potatoes have gone bad. If your sweet potato is soft in spots, smells rotten, or oozes a mysterious liquid, that potato should be discarded. Another sign that sweet potatoes have taken a turn for the worse is if they start growing stalky purplish sprouts.

Can eating a sweet potato every day unhealthy? ›

If you enjoy sweet potatoes, you can absolutely enjoy them daily. However, eating multiple sweet potatoes every day could cause a harmless condition called carotenodermia, where your skin turns yellow-orange. You may also want to be cautious about your sweet potato intake if you have a history of kidney stones.

How do you eat sweet potatoes for maximum benefit? ›

Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.

Why do body builders eat sweet potatoes? ›

Many people consider sweet potatoes a wonder food. For bodybuilding, it's ideal because it's packed with good carbs, calories, and potassium that your body needs to put on muscle mass. Sweet potatoes taste great with or without anything added to them, and they're super easy to make.

Why do gym people eat sweet potatoes? ›

Replenish energy and strengthen tendons. Eating a sweet potato post-workout is ideal as they contain copper, which can help replenish energy levels and protect the cardiovascular, nervous and skeletal system. It also strengthens the tendons needed to lift weights.

Are sweet potatoes anti inflammatory? ›

The beta-carotene in sweet potatoes has been shown to fight inflammation, and eating them regularly can help ease joint pain and other symptoms of inflammatory conditions like arthritis. If you're looking for a delicious way to reduce inflammation, add some sweet potatoes to a salad or bake alongside protein!

Is it better to boil or bake sweet potatoes? ›

Baking can also cause an 80% drop in vitamin A levels, twice as much as boiling. Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato.

Is sweet potato a Superfood? ›

Sweet potatoes earned the name "superfood" because of the amount of nutrients they have. Studies show they may help with: Cancer. Carotenoids in sweet potatoes might lower your risk for cancer.

Are sweet potatoes good for breakfast in the morning? ›

This healthy breakfast starts off with a baked sweet potato that is loaded with fiber, healthy carbs, and vitamin A. From there, the toppings are endless! From eggs to sausage, to yogurt, to granola, to fruit, Breakfast Sweet Potatoes can be made the way YOU want to create a nutrient-rich, easy, hearty breakfast.

Can I eat sweet potato in empty stomach? ›

Sweet potatoes, which are popular as a substitute for breakfast and diet foods, should not be eaten on an empty stomach. The glue and tannin ingredient in sweet potato stimulate the stomach wall and cause a lot of stomach acid, which can lead to soreness. Like pineapple, it is good to eat after meals.

Is sweet potato good for breakfast weight loss? ›

Absolutely. Besides their health benefits, sweet potatoes are a great addition to any weight loss diet. First up, they're very high in fibre — especially soluble fibre. Soluble fibre is excellent because it slows down your digestion and helps you feel full, which can curb the urge to snack between meals.

Can you eat boiled sweet potato for breakfast? ›

Can you eat a sweet potato for breakfast? Of course u can . it's packed with vitamins and minerals.

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