Here is a Loaded Nachos on the Grill recipe that is perfect for entertaining, summer cookouts, and more. This nacho recipe is tasty, cheesy, and loaded with toppings. Grab a chip and napkin and dive on it.
Loaded Nachos
It’s time to break out the grill and barbecue all Summer long! ThisLoaded Nachos on the Grill Recipe is a perfect go-to recipe to share with friends or family at a Summer Barbecue! Make these nachos for an easy appetizer recipe or dinner recipe! Plus, this could be a great recipe to take to a friends house if you are celebrating the 4th of July or Memorial Day!
Just prepare the grill pack ahead of time and place it on the grill when you arrive! Plus, be sure to check out even more Easy Dinner Recipes and Grill Recipes!
Can You Add Meat to Loaded Nachos
Of course! Feel free to grab all your favorite nacho toppings and pile it on top of your chips! Then toss on the grill and bake away. Just make sure your meat whether shredded chicken, chorizo, or even ground hamburger is fully cooked, as the grill is simply warming up the cheesy and melting it.
More Mexican Recipes
- Shredded Chicken Tacos
- 25 Foil Packet Dinners
- Dorito Taco Salad
Can I Bake These Nachos in Oven Instead of Grill
Yes. If the weather is not permitting or if you prefer the oven, you can use a cookie sheet and lay the aluminum foil down on the baking sheet. The grill will add a bit of smokey flavor to the recipe, but it is not something you have to have done.
How to Make Loaded Nacho Recipe
Start by warming up your grill. You then want to lay out foil (around 20 inches long) and put two on top of each other.On the longest side, fold both pieces of foil together, and over, 3 times. This is going to combine the sheets together to make one huge piece of foil.
After folding the foil together, open the non folded sides opening to one giant sheet (fold part should be in the center). Spray the whole foil with nonstick spray.
Place tortilla chips into the center of the foil. Spread beans out on top of the chips, then tomatoes, then sprinkle the cheese on top to cover.
Pull up long sides of the foil, together with above the chips; fold twice to seal, leaving room above nachos. Roll the sides up so that they are sealed, also leaving some space around nachos.
Place on grill over low heat, close grill, cook for 8-10 minutes. Remove, open carefully (steam will be coming out), add green onions, sour cream, and hot sauce (optional) to the top.
Serve immediately and enjoy!
Pro Tip For Making Grill Nachos | Don’t cook on a high heat, or it will burn the cheaps. Low heat is key.
Other Topping Ideas For Nachos
- Mexican Seasoned Meat – Shredded chicken, ground beef, ground turkeys.
- Fresh Avocado
- Lettuce
- Salsa
- Sharp Cheddar Cheese
- Jalapenos
- Or any other favorite nacho topping
How Long Do You Cook Nachos on The Grill
You will cook your nachos on the grill for around 8-10 minutes. You want your cheese to get nice and melted and then you can remove from the grill, add your sour cream topping and enjoy.
Loaded Nachos on the Grill Recipe!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Easy grilled loaded nachos that are stuffed full of toppings and cheese. This loaded nacho recipe is easy and downright finger licking good.
Ingredients
- 1⁄2 bag of tortilla chips
- 15 ounce can black beans, drained and rinsed 2 plum tomatoes, chopped
- 4 ounces monterey jack cheese, shredded
- 3 green onions, chopped
- 1⁄4 cup sour cream
- hot sauce, optional
Instructions
- Heat grill over low heat. Taking 2 sheets of heavy duty foil, at least 20 inches long each, set them on top of each other.
- On the longest side, fold both pieces of foil together, and over, 3 times. This is going to combine the sheets together to make one huge piece of foil.
- After folding the foil together, open the non folded sides opening to one giant sheet (fold part should be in the center). Spray the whole foil with non stick spray.
- Place tortilla chips into the center of the foil. Spread beans out on top of the chips, then tomatoes, then sprinkle the cheese on top to cover.
- Pull up long sides of foil, together above the chips; fold twice to seal, leaving room above nachos. Roll the sides up so that they are sealed, also leaving some space around nachos.
- Place on grill over low heat, close grill, cook for 8-10 minutes. Remove, open carefully (steam will be coming out), add green onions, sour cream, and hot sauce (optional) to the top.
- Serve immediately and enjoy!
- Note: Be sure to cook over LOW heat on the grill. Cooking over too high of heat will result in chips burning on the bottom. Also be sure to leave room around nachos when sealing the foil pack, you need there to be room for steam to circulate to melt the cheese and heat everything.
How to Store Leftover Nachos
If you have leftovers, store in the fridge. They will last 1-2 days and then become a bit mushy and need to be tossed out. They are best when served warm.
Best Way to Reheat Nachos
If you want to reheat your nachos you can warm them up in the oven very easily. Preheat oven to 350 degrees, toss them in on aluminum foil and then heat till warmed through. Or if you want to eat them cold!
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You can also check out this Chicken Fajitas on the Grill Recipe! Mmmm! This is another great Grill Pack Recipe to enjoy all year long!
Have you ever made loaded nachos on the grill before?