Keto Chocolate Chip Cookies (Award Winning Recipe) (2024)

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byArman Liew

published on Mar 23, 2023

113comments

5from 1822 votes

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These keto chocolate chip cookies are soft, chewy, and full of chocolate chips, you won’t believe they are low carb! Made with just 6 simple ingredients and 2 grams of carbs.

Keto Chocolate Chip Cookies (Award Winning Recipe) (2)

Keto desserts CAN taste just as good as classic ones.

I’ve tried it with all kinds of desserts, and I love how AMAZING they taste. We’ve done cheesecake, ice cream, and chocolate cake, and recently, we’ve added chocolate chip cookies into the mix.

Table of Contents
  1. Why this recipe works
  2. Ingredients needed
  3. How to make keto chocolate chip cookies
  4. Tips to make the best recipe
  5. Storage instructions
  6. More low carb cookie recipes to try
  7. Frequently Asked Questions
  8. Keto Chocolate Chip Cookies (Recipe Card)

Why this recipe works

  • 6 Ingredients. Simple and easy-to-find keto ingredients that you probably have in your pantry now!
  • Quick and easy. The entire recipe takes less than 12 minutes to make.
  • Perfect texture. Crisp edges, soft and chewy in the middle, and loaded with chocolate chips.
  • 2 grams carbs. These make the ultimate low carb dessert.

What I love about these cookies is just how perfect they turn out every single time. If you are worried that keto cookies won’t taste as good as traditional ones, don’t fret- these are just like any good choc chip cookie out there.

Ingredients needed

  • Cashew butter-Gives the cookies a buttery texture, without the need for any butter or oil! You can substitute this with tahini.
  • Allulose- Unlike other sweeteners, allulose dissolves exactly like white sugar does and has no bitter aftertaste.
  • Baking Soda- Helps the cookies from overspreading, while helping them hold their shape.
  • Eggs- Room temperature eggs.
  • Vanilla Extract-A must for any good cookie recipe!
  • Keto chocolate chips–The star ingredient. I used homemade sugar free chocolate chips. You can also chop up a keto chocolate bar if you’d like pools of chocolate throughout.

How to make keto chocolate chip cookies

Step 1- Make the cookie dough

Start by whisking together the cashew butter, allulose, baking soda, eggs, and vanilla extract, until just combined. Fold through the chocolate chips.

Step 2- Chill the dough

Cover the bowl and refrigerate for 30 minutes.

Step 3-Shape and bake

Now, form 12 balls of cookie dough and place them on a lined baking sheet, and bake for 10-12 minutes. Remove the cookies from the oven and let them cool completely.

Keto Chocolate Chip Cookies (Award Winning Recipe) (3)

Tips to make the best recipe

  • Avoid over-mixing the dough, as it can affect how thick they remain, and soft and chewy.
  • If you prefer thicker cookies, refrigerate the dough for at least 45 minutes.
  • Do not over-bake the cookies as they continue to cook as they are cooling down.
  • If you enjoy your cookies loaded with chocolate chips and evenly dispersed, mix half the chocolate chips in the batter and reserve the other half for the top of them. Also, consider removing the cookies from the oven around the 8-minute mark and adding a few more on top.

Storage instructions

To store: Leftover cookies will keep at room temperature in a sealed container, for up to 2 weeks. If you’d like them to keep longer, store them in the refrigerator.

To freeze: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.

Keto Chocolate Chip Cookies (Award Winning Recipe) (4)

More low carb cookie recipes to try

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Keto Shortbread Cookies

5

Cookies

Keto Chocolate Cookies

5

Cookies

Keto No Bake Cookies

4.86

Frequently Asked Questions

How many carbs are in each cookie?

There are just 2 grams of carbs in each chocolate chip cookie.

Can I make this recipe without eggs?

You can replace the eggs with a tested egg substitute.

How many carbs are in keto chocolate chips?

Depending on the brand, each 1-tablespoon serving of keto chocolate chips has between 1-3 grams of carbs.

Can I substitute the cashew butter?

Swap out the cashew butter for almond butter, tahini, or sunflower seed butter.

Keto Chocolate Chip Cookies (Award Winning Recipe) (9)

Keto Chocolate Chip Cookies

5 from 1822 votes

These keto chocolate chip cookies need just 6 ingredients to make and yield soft, chewy, and rich cookies! They take less than 12 minutes to bake.

Servings: 12 Cookies

Prep: 2 minutes mins

Cook: 12 minutes mins

Total: 14 minutes mins

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Ingredients

Instructions

  • Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside.

  • In a large mixing bowl, combine your cashew butter, granulated sweetener, egg, baking soda, and mix until combined. Fold in your chocolate chips.Cover the bowl and refrigerate for at least 30 minutes.

  • Remove the dough from the refrigerator. Using your hands, form 12 small balls of cookie dough. Place each ball on the lined tray and press each one into a thick cookie shape. Bake for 10-12 minutes, or until the edges just start to brown.

  • Remove from the oven and allow to cool on the tray completely.

Notes

TO STORE: Leftover cookies will keep at room temperature in a sealed container, for up to 2 weeks. They will keep longer when stored in the refrigerator.

TO FREEZE: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.

Nutrition

Serving: 1cookieCalories: 131kcalCarbohydrates: 5gProtein: 4gFat: 11gSodium: 35mgPotassium: 122mgFiber: 3gVitamin A: 23IUCalcium: 12mgIron: 1mgNET CARBS: 2g

Course: Dessert

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Keto Chocolate Chip Cookies (Award Winning Recipe) (2024)

FAQs

How many keto cookies can I eat? ›

We recommend one serving (two cookies) per day as your daily snack — although we won't judge if you find yourself reaching for more.

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Will one chocolate chip cookie kick me out of ketosis? ›

Can I eat a chocolate chip cookie on keto? You bet! Although real chocolate chip cookies don't fit into a keto lifestyle, the best keto cookies will satisfy your sweet tooth without kicking you out of ketosis.

How many carbs are in keto cookies? ›

Keto cookies soft-baked to perfection. 1-2 net carbs*. 8g of fat. No added sugar.

Can you eat too much keto? ›

Most people feel more satisfied after eating ketogenic meals and snacks due to the filling effects of fat and protein. However, it's entirely possible to consume too many calories on a ketogenic diet by eating portions that are too large or by snacking on high-calorie foods throughout the day.

What happens if you go over 20 carbs on keto? ›

Consuming too many carbs can kick your body out of ketosis — and it takes several days to 1 week to get back into it. In the meantime, your weight loss may be disrupted.

What flour is best for chewy cookies? ›

Bread Flour: For Chewy Texture

Bread flour contains a higher protein content (around 12-14%), leading to more gluten development. This makes it ideal for bakers seeking a chewier texture in their cookies. The extra gluten can help retain gas and moisture, producing a denser and chewier result.

How do I make my cookies chewy instead of crunchy? ›

How To Make Cookies Chewy Without Cornstarch
  1. Go heavy on brown sugar. It has more moisture than its granulated counterpart, which means the cookie comes out less crispy. ...
  2. Choose margarine or shortening instead of butter. ...
  3. Use baking powder instead of baking soda. ...
  4. Rest your dough. ...
  5. Shorten baking time.
May 14, 2023

How many carbs will ruin ketosis? ›

Most ketogenic diet guidelines recommend limiting your total carbohydrate intake to 15-30 grams or 5%-10% of your total calorie intake a day. Eating more than 50 grams of carbs may disrupt ketosis. With keto diets, however, carb restrictions vary from person to person.

Does vanilla extract break ketosis? ›

Absolutely! Vanilla extract is a calorie free additive designed to really heighten sweeter keto recipes and baked goods without adding any sugar.

Will pizza knock you out of ketosis? ›

Yes, pizza can also be keto-safe, but Bower said that you'll want to use cauliflower crust (can be made homemade or found in the freezer section) made with almond flour instead of carb-filled pizza dough.

Is it OK to have one cookie on keto? ›

Eating one cookie per day, even if keto-friendly, may still impact ketosis. It's crucial to consider the total carb content and ensure it fits within your daily carb limit. Moderation is key, and focusing on whole, nutrient-dense foods is recommended for sustained ketosis and overall health.

Is honey a keto food? ›

Honey is 100% carbohydrate, so it isn't part of the keto diet plan. For reference, one tablespoon of honey contains 17.2 grams of sugar. If you want to kick yourself out of ketosis, honey is a good way to do that.

How much sugar ruins keto? ›

One of the main principles of the keto diet is to limit carbohydrate intake, which includes sugar. However, there is no one-size-fits-all answer to how much sugar you can have on keto. Limiting your sugar intake to 20 to 30 grams daily or less is recommended to stay in ketosis.

Can I eat 3 cookies on a diet? ›

While one cookie a day isn't going to completely derail your diet goals, it's often easy to eat more than one at a time, and soon enough, downing quite a few cookies throughout the day could lead to unwanted pounds.

How many cookies can you eat in a day? ›

The answer, based on my professional but informal analysis, is two small cookies each day. That's assuming you are at least moderately active and are not going overboard with other holiday fare. Is it bad to eat a cookie every day? One normal sized cookie, no.

Can I eat 3 times a day on keto? ›

So there's no one-size-fits-all answer: in general, eat when you're hungry and stop when you're full. Unless you're doing keto along with intermittent fasting, in which case your body's hunger cues may take some time to adjust, the fat in your diet should keep you satiated throughout the day.

How many slices of keto bread can I eat per day? ›

You can, maybe a slice or two here and there, but you ideally don't want to be eating too much of it. This is because a keto diet involves eating minimal carbs; less than 50g a day. However, a slice of bread contains around 20g of carbs, which is quite a chunk of your daily carbohydrate allocation.

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