In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (2024)

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By: Leigh Anne Wilkes

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This copycatIn N Out Burger recipe may just be better than the real thing! Give it a try and see!

In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (1)

I grew up with a mother who was born and bred in California and thus a huge fan of In-N-Out Burgers. I was raised in Wisconsin, a state with no In-N-Out within a 1,000 miles or more. It wasn’t until I was an adult myself on a trip to the west coast that I experienced my first In-N-Out burger. From that time forward anytime I am in a state with an In-N-Out, my internal hamburger radar manages to find one.

Given the fact that I live in Oregon I was pretty excited when I ran across a copycat recipe. Now, I know there are those of you out there that don’t think In-N-Out is so great and I respect that but for you fellow fans, today’s post is for you. I have no idea if this is how they really make their burgers but it is a good burger. In fact, my husband thought this in n out burger recipe was better than the real thing.

Ingredients Needed

  • Hamburger. The restaurant uses fresh beef chuck (at least 60 percent lean), no frozen meat. I have used an 80/20 hamburger blend also.
  • Buns. Must be buttered and toasted. This is one of things that makes this burger so good.
  • Cheese. The restaurant uses American cheese but I have substituted Cheddar Cheese.
  • Lettuce. Iceberg Lettuce torn into pieces.
  • Pickles. I always leave them off but if you are a pickle lover use dill pickles.
  • Salt and Pepper
  • Tomato. Fresh, sliced tomato
  • Onions. One of my favorite parts of the burger. You are going to caramelize them in some oil!
  • Special Sauce. See recipe below.
  • Yellow Mustard
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The first thing that makes the burger unique is the special sauce.

In N Out Burger Special Sauce Ingredients

One of the most important parts of an In N Out burger is the Special Sauce! It is so easy to make and so delicious that you will want to add it to all of your burgers! It is a combination of:

  • Mayonnaise
  • Ketchup
  • Sweet Pickle Relish
  • White vinegar

How to caramelize onions

The caramelized onions are an important part of an In n Out Burger!

  • Finely chop your onion and add into a frying pan with oil. Stir and saute for a few minutes.
  • Cover them and allow them to cook slow for about 30 minutes until they are golden and soft. Watch your heat and don’t let them burn.
  • Uncover them once they have started to brown and caramelize and cook for about 5 more minutes uncovered.
  • Add in 1/2 C water and simmer until the water evaporates.

These can be made ahead of time and set aside.

How to Make a Copycat In N Out Burger

After you have your In-N-Out Sauce made and your onions caramelized, it is time to start on the other ingredients to make the perfect Copycat In-N-Out burger!

  • Toast the Buns. This is one of the things I love about an In-N- Out Burger! Heat up your electric griddleand brush it lightly with some vegetable oil. Place your buns split side down on the griddle and toast until golden brown.
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  • Form your hamburger patties. I made my patties thicker than In-N-Out, but you can make them thinner for a more authentic experience. Add a sprinkle of salt and pepper to both sides.
  1. Place your patties on your hot griddle (these hamburgers are not put on a BBQ grill)
  2. Cook for 3-5 minutes, depending on the thickness of your patty and your desired doneness.
  3. Spread the patty with 1 1/2 tsp of mustard on the uncooked side and then flip.
  4. Top the cooked side with a slice of cheese. In-N-Out uses American cheese but I used a nice slice of cheddar. Again, make it with the cheese you love, or use American for an authentic In-N-Out burger!
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Assemble your Burger

  • After cooking to your desired doneness you are ready to assemble your burger
  • Spread some of the burger sauce on your bun.
  • Add lettuce, tomato, hamburger patty and caramelized onions.
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For a more complete experience you can even put it into a little paper container and pretend you are in California eating the real thing! But checkered paper or not, it will taste like you are there!

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Frequently Asked Questions

Can I grill the In n Out burger recipe?

The burger will have a different flavor to it if you grill it. The In n Out burger is cooked on a griddle. If you want a more authentic flavor, use a griddle.

What kind of hamburger should I use?

  • The recipe calls for ground beef chuck (at least 60% lean) This is different than regular ground beef.
  • If you can’t find beef chuck use a 70/30 or 80/20 ground hamburger.

    What is Animal Style Double Double?

    A popular order at In N Out is the Animal Style Double Double. It has two beef patties, two slices of cheese, special sauce, pickles, tomatoes, lettuce, and caramelized onions, on a toasted bun.

    For more delicious burgers try these:

    • Burger Sauce
    • Smash Burger
    • Slow Cooker Caramelized Onions
    • Juicy Lucy Burger
    • Turkey Burger

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    In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (7)

    Copycat In-N-Out Burger Recipe

    Recipe From: Leigh Anne Wilkes

    A copycat In N Out Burger Recipe so good, it might be better than the real deal.

    serves: 8 burgers

    Prep:15 minutes minutes

    Cook:15 minutes minutes

    Total:30 minutes minutes

    Rate Recipe

    Ingredients

    • 2 Tbsp vegetable oil and more for brushing griddle
    • 2 large onions finely chopped
    • salt
    • 1/4 cup mayo
    • 2 Tbsp ketchup
    • 1 Tbsp sweet pickle relish
    • 1/2 tsp white vinegar
    • 1 1/2 tsp mustard
    • 2 lbs. ground chuck 60%
    • 4 hamburger buns
    • dill pickles I left off
    • 1 cup iceberg lettuce bun size pieces
    • 4-8 slices tomato
    • pepper
    • 8 slices American cheese I used cheddar

    Instructions

    • Heat oil in pan and add onions.

    • Cook onions covered, over medium heat for 30 minutes or until onions begin to turn golden brown and caramelize. Watch them so they don’t burn.

    • Remove lid and cook for 5 more minutes and then add 1/2 C water. Allow water to evaporate.

    • Set aside, onions can be made several days ahead of time and refrigerated.

    • Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside.

    • Form meat into 8 patties about 4 inches wide and 1/2 inch thick.

    • Heat griddle and lightly brush with vegetable oil.

    • Toast the buns on the griddle, split side down.

    • After they are toasted golden brown spread the bottom bun with 1 Tbsp of the mayo mixture.

    • Top with tomato and lettuce.

    • Salt and pepper both sides of hamburger patties and cook on the griddle for 3-5 minutes.

    • Spread top of patty with 1 1/2 tsps mustard and flip.

    • Top patty with cheese and allow to cook until desired doneness.

    • Add hamburger to bun and top with caramelized onion.

    Tips & Notes:

    If you want to use your grill, the burger will have a different flavor to it The In n Out burger is cooked on a griddle. If you want a more authentic flavor, use a griddle.

    The recipe calls for ground beef chuck (at least 60% lean) This is different than regular ground beef.

    If you can’t find beef chuck use a 70/30 or 80/20 ground hamburger.

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    Nutrition Facts:

    Serving: 8g Calories: 524kcal (26%) Carbohydrates: 16g (5%) Protein: 26g (52%) Fat: 38g (58%) Saturated Fat: 16g (100%) Cholesterol: 104mg (35%) Sodium: 645mg (28%) Potassium: 459mg (13%) Fiber: 1g (4%) Sugar: 5g (6%) Vitamin A: 400IU (8%) Vitamin C: 4.6mg (6%) Calcium: 286mg (29%) Iron: 3.2mg (18%)

    * Disclaimer: All nutrition information are estimates only. Read full disclosure here.

    Course:Main Course

    Cuisine:American

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    1. Jack says

      Technically this would be a rarely known ‘mustard burger’ from In n Out’s “secret” menu. A standard double double does not come with mustard on it. In n Out doesn’t put mustard on any item unless you special order it. This burger, while good, isn’t on their regular menu. For an authentic In n Out experience, you’d leave off the mustard. I’ve actually never heard anyone order this and I eat at In n Out pretty often and for many years.

      Reply

    2. Kris says

      We can’t wait to try all of these!!! In & out is our daughter’s favorite hamburger place. But we don’t care for much… and it’s super far away. Can’t wait to surprise her with this!!

      Reply

    3. Kristin Tozer says

      I had an In – N – Out burger the first time in May 2022 and loved it. My daughter found this recipe and we had to try it. AMAZING! And it brought back all the wonderful memories from that trip. We live in Michigan so this will not be the last time we make them either.

      Reply

    4. Jeana Faucher says

      OMG what great recipes thank you so much

      Reply

    Older Comments

    In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (2024)

    FAQs

    What are the ingredients in the In-N-Out Burger? ›

    Bun, 100% beef patty, lettuce, tomato, spread, 1 slice of American cheese, with or without onions. Bun, 2 100% beef patties, lettuce, tomato, spread, 2 slices of American cheese, with or without onions.

    What is In-N-Out sauce made of? ›

    Spread 'em: Mastering the Special Sauce

    I never understood why In-N-Out refers to their sauce as "Spread." Maybe they're just a little too cool for school. In any case, all it is is a basic Thousand Island-style dressing: a mixture of ketchup, mayonnaise, and sweet pickle relish.

    What makes In-N-Out Burger so special? ›

    Our commitment to quality starts with our hamburgers. And our burgers begin with our patties. Each patty is made using only fresh, individually inspected, whole chucks from premium cattle selected especially for In-N-Out Burger. Our team of Associates removes the bones, grinds the meat and then makes each patty.

    What kind of onion does In-N-Out use? ›

    Although white onions are what In-N-Out uses, I think red or yellow onions would be just as delicious. Once my meat was cooked to a perfect medium-rare and the onions were golden brown, all that was left to do was neatly stack the ingredients and top with American cheese.

    What is the most unhealthy burger at In-N-Out? ›

    Navigating the In-N-Out Menu
    What to Order and Avoid at In-N-Out
    Most Nutritious OptionsLeast Nutritious Options
    Protein Style Hamburger with Onion (Burgers)Not-So-Secret 4x4 Burger (Burgers)
    Small French Fries (Fries)Roadkill Fries (Fries)
    Small Vanilla Shake (Shakes)Extra Large Strawberry Shake (Shakes)
    1 more row
    May 9, 2024

    What kind of oil does an in-and-out burger use? ›

    In-N-Out uses the Kennebec variety of potato for its fries and prepares them on-site as opposed to purchasing them pre-made from other companies. According to In-N-Out the company's french fries are cooked in "100% pure, cholesterol-free sunflower oil".

    Does In-N-Out Burger use real meat? ›

    As with all locations, fresh ingredients will be supplied to the store from In-N-Out. Hamburger patties are made from 100% American beef and whole chucks are boned and ground by In-N-Out's own butchers.

    What is the yellow sauce in burgers called? ›

    Yellow mustard – I'm talking the garish yellow stuff, sometimes labelled “American mustard”. (Caution: Don't accidentally use the other bright yellow mustard, Hot English Mustard, which is spicy!) Creamy burger sauce (this recipe) – A mayonnaise-based savoury burger sauce, usually with little bits of gherkins in it.

    What pepper does in and out use? ›

    The yellow chile peppers carried by IN-IN-OUT burger are in fact cascabella peppers. Cascabella peppers are cone shaped and produce a chile pepper that is approximately 1 ¾” long by ¾” wide. Cascabellas turn from yellow, to orange, to red when mature. The plant has green stems, green leaves and white flowers.

    What is the secret burger at In and Out? ›

    In-N-Out Secret Menu Burgers

    4x4: You guessed it, a whopping four patties and four cheese slices will be sandwiched between your burger bun. Flying Dutchman: This bun-less burger will be a stack of two burger patties and two cheese slices. Protein Style: This burger is wrapped in a lettuce bun for low-carb eaters.

    What is gorilla style at In-N-Out Burger? ›

    What is Gorilla Style at In-N-Out? Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

    Why is in and out so cheap? ›

    In-N-Out also keeps prices down by owning every location, maintaining a limited menu, and buying their ingredients wholesale. All this while paying their employees better than competitors, landing themselves on Glassdoor's list of best places to work ahead of companies like Microsoft and Lululemon.

    What is a flying Dutchman at In and Out burger? ›

    Harry Snyder the founder of in-n-out created the not-so-secret-menu item called the “Flying Dutchman” It comprises of two burger patties and two cheese slices without buns or condiments. This no buns, no fuss burger was later adapted when people started using caramelized onions for buns.

    What cheese does in and out use? ›

    In-N-Out At Home. Known for its juicy burgers, melty American Cheese, and grilled onions and fresh onions, lettuce, tomatoes and the most delicious burger sauce.

    What do animal fries from In-N-Out have? ›

    Animal Style fries, on the other hand, are topped with cheese, spread, and grilled onions. You'll want to mix 'em up with your fork before the cheese starts to coagulate (of course, you can also ask for just plain old cheese fries). And these options are just the start.

    What is an In-N-Out puppy patty? ›

    Pup Patty

    If you have a furry friend (or just a craving for some plain beef), order a Pup Patty off of the In-N-Out secret menu. It's simply an unsalted beef patty that's safe for your dog to snack on.

    What do they put on in and out fries? ›

    In-N-Out fries are made with fresh, hand-cut potatoes and prepared in 100% sunflower oil. The Animal-Style fries were my absolute favorite. They would take their classic french fries and load them with melted cheese, caramelized onions, and an Animal-Style sauce.

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