Homemade Egg Noodles Recipe (2024)

FAQs

Is it cheaper to make your own egg noodles? ›

These homemade egg noodles made with 5 simple ingredients will cost you about 50 cents. This provides 4 servings of egg noodles.

Water to noodle ratio

But as a general rule, use 2 cups water for every 8 ounces of noodles.

Egg noodles are generally richer, denser, and more pliable than their water-based siblings, with a subtle but distinct savoriness that helps them stand out in heavier sauces. If you want proof, you only need two eggs to make Simeon's recipe, which is 2,046 less than you need to film a TikTok.

Air-dried noodles—You can let these uncooked noodles air-dry on a drying rack until completely dry and store them in an airtight container at room temperature for up to a month. The noodles will snap in half when completely dried.

If you want to add egg to ramen, wait till the noodles boil. Then crack in the egg, mix it around, and drain as usual.

If noodles are made using semolina, they're pasta. So all pasta are noodles, but not all noodles are pasta. And if they contain eggs, they're egg noodles. (Or egg pasta, if they're made from semolina.)

How long do egg noodles need to boil? The cooking time for egg noodles can vary depending on their thickness and freshness. In general, it takes about 6 to 8 minutes to boil egg noodles until they are al dente, or cooked to a firm yet tender texture.

The other is 8 oz of uncooked egg noodles = 4 cups cooked.

Don't overcook! Egg noodles turn to mush if boiled too long. Start checking for doneness at least 1 minute early. Add a touch of oil or butter to cooked noodles to prevent sticking especially if you aren making ahead to store of if you aren't ready to be serve.

Egg noodles can be enjoyed in moderation as part of a well-rounded diet. Still, it's important to consider which foods you're pairing them with to maximize the dish's nutritional value and minimize its adverse health effects.

Why do you rinse egg noodles? ›

It's true that rinsing noodles or pasta after cooking halts the cooking process. “This is also known as shocking,” Tiess says. But rinsing also removes the starch water after the noodles are strained, which is what helps adhere sauce to noodles.

To Freeze: Freeze the dough (before rolling it out) in a freezer-safe bag, or airtight container, or freeze the homemade egg noodles after they are cut and before they are cooked. When ready to use, cook them from frozen in a pot of boiling water or soup.

Once you've rolled out your dough, you will want to dry it before cutting it into noodles or shapes. This ensures that the dough is firm enough to be properly cut. Timing is key when drying fresh pasta. If you're too impatient, you might end up grappling with some sticky dough.

Use a Chafing Dish

(This steams the food so it stays both warm and moist.) First, drain the pasta and rinse the noodles (this removes excess starch, which can cause stickiness). Then, toss the pasta in olive oil or whatever sauce you're planning to serve it with and add it to the chafing dish.

The quality of homemade noodles far surpasses what you're ever going to buy in a store. If you really value the food you make at home, then making homemade noodles is going to be worth it. It's enough to turn a regular meal into a memorable one and a great meal into a fantastic one.

Most food critics will tell you that homemade pasta is always better than store bought. However, it's important to remember that making pasta is an exact science, and it may take a few batches before you get your ratios right. Do a few test runs when making homemade pasta to make sure you have the recipe correct.

In the final analysis, you might be looking at charging around $7 to $10 for a single serving, which is about on par for the market you are working in. Of course, all of this is conjecture and is not a strict necessity for your pasta business. What matters is that your value proposition is strong and unique.

Typically, for extra wide egg noodles, a 2 oz. serving equals 1 1/4 cups of dry egg noodles, which will yield approximately 1 1/2 cups of cooked noodles.