Easy Chicken Stir Fry Recipe with Vegetables (2024)

One of my go to meals for easy, healthy and oh so delicious are Stir Fry’s. Veggies, chicken and rice are all pantry and fridge staples I have on hand almost always. This Easy Chicken Stir Fry Recipe with Vegetables is a fun Chinese Style dinner that is on the table quickly. Flavorful and Budget Friendly Meals are my jam and sharing them with you is a blessing!

In this Chicken Stir Fry Recipe I added Teriyaki, but you totally do not need to!

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Easy Chicken Stir Fry Recipe with Vegetables

You can use many different sauces in this Chicken Stir Fry Recipe. This recipe is just the foundation. From here you can get creative and add what you want! I added Teriyaki to this Asian dish!

Ingredients:

Cooking Oil (I use Olive Oil)
3 Cups Chopped Chicken
2 Cups Veggies ~ Any kind
3 Cups Cooked Rice or Noodles
3 tbls. Chicken Broth ~ I love to use Better than Bullion but you can use whatever you like.
1/4 tsp. Garlic Salt ~ or to taste
1/4 tsp. Onion Powder or to taste

Directions:

Use a large frying pan and coat with cooking oil. You can also use cooking spray but I prefer to use Olive Oil in stir fry.

Anolon Advanced Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle, Gray

You don’t have to use a deep Wok type frying pan. It can simply be a large fry pan. I love to use non stick fry pans, the deeper the better.

Heat your pan over medium high heat. Add Chicken and cook until almost done. That should take about 5 minutes on medium high.

Now you can either remove the chicken and set aside or just add the veggies with the chicken while the chicken finishes cooking. I prefer to just leave the chicken in the pan with the chicken, except if I’m serving veggies that my kids don’t like then I cook the vegetables in a separate pan.

Do what is easiest for your family.

How long do you cook the vegetables?

After you add the veggies, cook until tender. We like to have them bright and a little bit darkened but crunchy!

I add my seasonings while my veggies are cooking.

EASY CHICKEN STIR FRY RECIPE WITH VEGETABLES

Shari Lynne

A super easy healthy Chicken Stir Fry Recipe with Vegetables. Use this recipe for the basis of all your other flavorful authentic Chinese dish!

Ingredients

Cooking Oil I use Olive Oil
3 Cups Chopped Chicken
2 Cups Veggies ~ Any kind
3 Cups Cooked Rice or Noodles
3 tbls. Chicken Broth ~ I love to use Better than Bullion but you can use whatever you like.
1/4 tsp. Garlic Salt ~ or to taste
1/4 tsp. Onion Powder or to taste

Instructions

Use a large frying pan and coat with cooking oil. You can also use cooking spray but I prefer to use Olive Oil in stir fry.
Heat your pan over medium high heat. Add Chicken and cook until almost done. That should take about 5 minutes on medium high.
Now you can either remove the chicken and set aside or just add the veggies with the chicken while the chicken finishes cooking. I prefer to just leave the chicken in the pan with the chicken, except if I’m serving veggies that my kids don’t like then I cook the vegetables in a separate pan.
After you add the veggies, cook until tender but crispy. We like to have them bright and a little bit darkened but crunchy! Take one out and test it if you are not sure.
I add my seasonings while my veggies are cooking.
Add your broth after your chicken and veggies are almost done cooking. Let them simmer while you finish cooking.
If you are adding sauces, you an add them now.
Serve over your favorite Rice or Noodles!
This is a super versatile Chicken Veggie Stir Fry Recipe that you can switch up any way you’d like!

Keyword Budget Friendly Meal, chicken, quick dinner, quick easy recipe, stir fry, vegetables

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