Baked Brie with Maple Bacon Onion Jam - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 4 Comments

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Maple Bacon Onion Jam from Stonewall Kitchen on top of melted brie cheese will change your life! I find the rind on the cheese to be a little nasty, so I cut that all off and melted the cheese in a ramekin. The cheese gets all melty and gooey, and when you take a chip and dip it in the cheese, and pull the cheese out, it gets all stringy. That is the best part.

Baked Brie with Maple Bacon Onion Jam - Recipe Diaries (1)

Seeing the cheese be all drippy from dipping a chip or cracker into it. Mmmm... I had to stop myself from eating this. You could put any type of jam on this. Raspberry, Strawberry, Grape, pepper jelly.

Homemade Bacon Onion Jam

The recipe below calls for a jar of Maple Bacon Onion Jam from Stonewall Kitchen. Since sharing this recipe I have also created a recipe of my own for Bacon Onion Jam. Check it out here. Depending on your preferences you can use whatever you like.

Bacon Onion Jam

How to Make Baked Brie

  1. Preheat oven to 400 degrees.
  2. Take rind off of the bottom of the cheese. I used a serrated knife. Place in a ramekin and bake for 10 minutes or until cheese is melted.
  3. Take the cheese out of the oven, and top with the jam. Place in the oven again for 5 more minutes. Enjoy with chips or crackers!

Tips for Serving Appetizers

My family loves to serve appetizers on Christmas Eve. Here’s some tips I’ve learned during the Holidays for preparing or serving appetizers in a large family.

  • Have a variety of appetizers available served warm or cold.
  • See if there’s other ways to prepare the appetizer so you’re not constantly using the oven in your home or someone else’s. Slow Cookers or Air Fryers are great for this reason.
  • Many appetizers can be made ahead of time. See what ingredients in the recipe can be cooked the day before.
  • Have plenty of fancy serving platters around to arrange the appetizers on. Dips and fancy spreads look nice on a white serving tray.

Storage Tips

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Just make sure the food is sealed tight before storing in the fridge or freezer.

Other Recipes to Try

Baked Brie with Cranberries and Apples

Milky Way Ice Cream Pie

Air Fryer Garlic Parmesan Knots

Trisha Yearwood’s Charleston Cheese Dip

Baked French Toast

Sour Cream Noodle Bake

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Baked Brie with Maple Bacon Onion Jam

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  • Author: Jenna
  • Total Time: 30 min
  • Yield: 8 1x
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Description

Maple Bacon Onion Jam from Stonewall Kitchen on top of melted brie cheese will change your life!

Ingredients

Scale

  • 1 wheel of brie cheese
  • ¾ cup of Maple Bacon Onion Jam
  • some parsley or cilantro for garnish

Instructions

  1. Preheat oven to 400 degrees.
  2. Take rind off of the bottom of the cheese. I used a serrated knife. Place in a ramekin and bake for 10 minutes or until cheese is melted.
  3. Take the cheese out of the oven, and top with the jam. Place in the oven again for 5 more minutes. Enjoy with chips or crackers!
  • Prep Time: 10 min
  • Cook Time: 10 - 20 min
  • Category: Easy
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 160
  • Sugar: 14g
  • Sodium: 249mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 6g

More Christmas Recipes

  • Air Fryer Cranberry Baked Brie
  • Rumchata Cold Brew (Peppermint Bark)
  • Peppermint Meltaway Cookies
  • Stained Glass Window Cookies

Reader Interactions

Comments

  1. Jenna says

    When I made this recipe back in the days I didn't know it was ok to leave the rind on the brie cheese. Removing it is a personal preference. You might want to take it all off or just the bottom. I personally take it off cause I don't like it at all. 🙂 I updated the description so it's not so confusing.

  2. Carol says

    Do you remove ALL the rind? The recipe says the bottom and the description says all of it. This looks amazing, making it this weekend.

  3. Jenna says

    I found some of that jam on their website. It's pretty popular. Had to wait about a couple months before it came back in stock again.

  4. Kate @ Babaganosh.org says

    I think I actually started salivating a little when I read the title and especially when I saw the picture. Oh my goodness, that sounds so good.

    I gotta look for that bacon onion jam, or make my own. I've made onion jam before, it can't be that hard to add some bacon and maple to it!

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Baked Brie with Maple Bacon Onion Jam - Recipe Diaries (2024)

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